Cecilia
Cecilia was born in Bad Ischl, the daughter of an Austrian and a Frenchwoman and grew up in Waldesruh. Gastronomy and hotel business were laid in her cradle and are, so to speak, like 'family business'. After completing her studies, office work just wasn't suitable. Cecilia left the big city life in Paris to continue the family business. She is friendly and dedicated and Waldesruh is her passion, to which she devotes herself heart and soul. Passionate about her job, she always has ideas for another improvement.